Mark Kramers’ Farm Table Chef’s Dinner in Chappaqua

Mark Kramer’s Farm Table Chef’s Dinner in Chappaqua offer a different kind of dining experience but don’t feel like traveling? They’re a great way to try something new and still stay local. Susan Lawrence Gourmet Foods’ Farm Table Dinners prepared by Chef Mark Kramer are like a pop-up restaurant experience right in the confines of their own storefront. On October 18 he will serve a five-course farm table dinner (and a sommelier wine tasting) featuring signature dishes, seasonal inspirations and the local bounty of the Hudson Valley.

Here’s the menu:

Amuse bouche


Meadowland Farm Spice-Crusted Medallion of Lamb Tenderloin: Pumpkin Humus, Greek Yogurt, Pomegranate Molasses & Minted Almonds

Turkish Red Lentil & Cauliflower Soup: Spicy Urfa Noodles & Sesame Oil ‘Caviar’

Heirloom Beet & Salmon Gravlax
: Baby Autumn Greens, Mustard Dill Vinaigrette & Crème fraiche

Rosemary & Lavender Honey Glazed Roast Breast of Duck: Porcini & Wild Mushroom Cassoulet

Warm Popovers with Foie Gras Butter

Chocolate Pear Tart
: Caramelized Pecans, Whiskey Syrup, Mascarpone Crema & Bittersweet Chocolate Sauce

Ginger Chi Cookies: Served in Gingerbread Cookie Boxes Chappaqua Roast Coffee & Harney Tea

For a seat at their antique farm tables call (914) 238-8833 ext. 204. Sat, 10/18: 7:30pm. (26 N Greeley Ave, Chappaqua; www.susanlawrence.com)

Notable Noshes Nearby. Check out What To Eat: Restaurant Guide.