Farm Table Chef’s Dinner at Susan Lawrence Gourmet Foods

Farm Table Chef’s Dinner at Susan Lawrence Gourmet Foods: Looking for a different kind of dining experience but don’t feel like traveling? Here’s a great way to try something new and still stay local. Chef Mark Kramer, of Susan Lawrence Gourmet Foods, offers up a five course farm table dinner with five wine pairings featuring signature dishes, seasonal inspirations and the local bounty of the Hudson Valley. For a seat at their antique farm tables call (914) 238-8833 ext. 204. Sat, 1/25: 7:30pm. (26 N Greeley Ave, Chappaqua)

Here’s the menu:

Chicken & Waffles: Buttermilk Fried Chicken, Corn Flour Scallion Waffles & Sausage Gravy

Leeks en Cocotte with Smoked Trout: Fresh Chive Vinaigrette & Olive Oil ‘Caviar’

Spaghetti Squash ‘Carbonara’:
 House made Pepperoncino Pork Belly, Celery Root Frittelle & Chervil Oil

Braised Veal Shank with Truffle Sauce: Potato Skin Goat Cheese Galette

Parmesan Monkey Bread

Dessert

Turkish Sting:
Honey Poached Apricots, Mascarpone Cheese Torte, Pistachios & Saffron Kadaif

Double Chocolate Ganache Sandwich Cookies: Served in Chocolate Leaf Bowls

Chappaqua Roast Coffee & Harney Teas