Here’s five local COVID-19 foodie alerts!

admin Posted OnMay 11, 2020

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Here’s five local COVID-19 foodie alerts!

Three Little Pigs Food Truck is coming to Chappaqua & Kisco: Three Little Pigs Food Truck is coming to Chappaqua & Kisco: Three Little Pigs food truck is coming to the Wildwood Rd. area of Chappaqua on Friday, May 15 from 6-8pm and the Kisco Park area (Smith Park) in Mt. Kisco on Saturday May 16 from 5-7pm. You can request home delivery if you are in the immediate area. Check out their popular items and specials including the Piglet sampler which includes a quarter pound of Pulled Pork, Brisket, Sausage, Pork Belly, 6 Wings & Half a rack of St. Louis Ribs and 2 small sides for only $50. All orders must be in by noon the same day as delivery. See their full menu here. Text orders to 914.774.8396! Check out our review of 3 Little Pigs here.

Westchester Cooks Online Cookbook for Lifting Up Westchester: Susanna Sussman of Meals-on-Wheels of White Plains, Johnny Livanos (Moderne Barn and City Limits) and restaurant publicist Jessica Rosen Klein recently teamed up to create Westchester Cooks, an online cookbook filled with recipes from chefs, restaurateurs, writers and area-cookbook authors. All proceeds (a suggested donation of $10) are donated to Lifting Up Westchester, an organization that provides food, shelter and support to those in need, right here in our own community. Westchester cooks features recipes from chefs at some of Westchester’s most celebrated restaurants including X20 in Yonkers, Sonora in Port Chester, The Cookery in Dobbs Ferry, Maria’s in New Rochelle, Sam’s of Gedney Way in White Plains, Moderne Barn in Armonk, Lulu’s in Scarsdale and more. You will receive recipes with something for every palate from Linzer Tarts to Hummus, Nachos, Pasta and Sweet Potatoes and more. Just make your donation to Lifting Up Westchester here and you will receive an email with your online cookbook attached.

Restaurants Selling Groceries: Across Westchester many eateries are getting into the grocery business to serve their communities and supplement their income during New York’s COVID-19 lockdown. The list includes Fortina in Armonk where their Fortina Pantry has become a one-stop shop for curated Italian staples such as pizza dough, pasta, dressing, spaghetti, spicy olives, olive oil, grated Parmigiano-Reggiano and more. You can also pick up a four-pack of White Wheat Ommegang for $14 or a Renieri Invetro Super Tuscan for $22. Order online, then pick up at 17 Maple Ave., Armonk, 914-273-0900, fortinapizza.com.

“A Little Bit of Soul will put you right…” You may not have heard about Soul Brewing in Pleasantville because it open just four days before Governor Cuomo’s New York Pause. While their taproom is closed their beer is available in 32 and 64 ounce Growlers on Wednesday and Thursdays from 4-8pm and Friday and Saturdays from 12-80m. You can place your order by phone or e-mail and it will be ready for pickup at the front door, curbside. They also offer delivery to your door within Pleasantville. They are currently offering Lemongrass Wit, a Belgian style wheat beer with coriander, orange peel and fresh lemongrass; Chocolate Milk Porter, a dark stout-type sweet ale with notes of coffee and chocolate; Empire Pale Ale, Hudson Honey Blonde, El Tropical IPA and East vs. West IPA. See their Beer Page for prices and selection.

Winston’s Virtual Wine Dinners: Zoom in to Winston’s Virtual Wine Dinner with Joseph Carr of Josh Cellars on Wednesday May 13 at 7pm. Carr will be dialing in from his kitchen in Sonoma, CA and you can enjoy a 4-course menu from Winston as Carr walks you through three pairing including a first release of their Pinot Grigio for $95 per person. Here’s a peak at the dinner menu. Call Winston’s at 914.244.9780 to reserve.

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