Hudson Valley Restaurant Week: Fall 2022

Hudson Valley Restaurant Week November 7-20: Make your reservations today for Hudson Valley Restaurant Week that begins Monday, November 7 and runs through Sunday, November 20. During Restaurant Week 138 restaurants in Westchester and the Hudson Valley offer three course lunches for $24.95 or $29.95 and dinners for $39.95 or $44.95.

Let’s see who’s playing locally.

Who’s Playing Locally

Armonk: Fortina: (Lunch & Dinner: Mon-Sun) Popular casual Italian eatery serving straightforward Italian food cooked in wood fired ovens–and charred in all the right places. HVRW Menu. Lenny’s North: (Lunch: Mon-Fri & Dinner: Mon-Sun) Fine Italian dining from Lenny Balidema of Il Castello in Mamaroneck and Lenny’s Steakhouse in Larchmont. Moderne Barn (Lunch: Mon-Fri, Dinner: Mon-Thurs & Sun) Ever popular New American from the Livanos family, owners of NYC’s Oceana & Molyvos. HVRW Menu. Zero Otto Nove (Lunch: Tues-Sat & Dinner: Tues-Thurs & Sun) Arthur Avenue legend Chef Roberto Paciullo’s exquisite Armonk calling card. HVRW Menu.

Brewster: Clock Tower Grill:  (Dinner: Tues-Sat) Elevated and imaginative locally sourced bistro cooking with skateboard art and bacon, bacon, bacon. HVRW Menu.

Briarcliff Manor: Terra Rustica Ristorante Italiano: (Lunch & Dinner: Mon – Sun) Newly-renovated Italian is the place for people watching in Briarcliff.

Chappaqua: Crabtree’s Kittle House: (Lunch: Tues-Sat & Dinner: Tues-Fri & Sun) In a stately country setting and rooted in the warm tradition of the Hudson Valley, Crabtree’s Kittle House offers a Modern American menu and one of the world’s finest wine lists.​

Croton Falls: Primavera: (Lunch: Mon-Fri & Dinner: Mon-Sun) One of our favorites. A cut above traditional Italian with white linen tablecloths in a landmark Victorian house on Rt. 22. Check out their HVRW menu.

Greenwich: Consentino’s of Greenwich: (Lunch: Tues-Sun & Dinner: Tues-Thurs & Sun) Constantino’s is a pizza and ice cream shop located in Greenwich CT serving authentic Italian foods that bring you back to grandma’s kitchen. HVRW menu.  George Italian Seafood & Steak:   (Lunch: Mon-Sun & Dinner: Mon-Fri & Sun) Exceptional Italian Cuisine with an American flair with outdoor dining. HVRW menu.

Harrison: The Greek-ish: (Lunch & Dinner: Mon-Sun) From Chef Constantine Kalandranis of 8 North Broadway (now The Greekish Nyack), seasonal Mediterranean eats & small plates make a statement in a refined and relaxed space. HVRW menu.

Katonah: Le Fontane: (Lunch: Tues-Sun & Dinner: Tues-Fri & Sun) A taste of Italy in Somers. HVRW menu.

Mount Kisco: La Camelia (Lunch: Mon-Fri & Dinner: Mon-Thurs & Sun) Spanish charmer in 18th-century colonial, serving tapas and Iberian specialties received a coveted “Excellent” rating from M.H. Reed of the NYTs. HVRW menu here.

Port Chester: Appetit Bistro: (Dinner: Tues-Sun) This New York Times reviewed “Paris in Port Chester” serves French classics and fan favorites like escargots en croute, duck à l’orange and foie gras terrine. HVRW menu.  Saltaire Oyster Bar & Kitchen: A century old-grain warehouse on the Byram River, serving ten varieties of oysters and five signature sauces along side craft cocktails and an extensive beer and wine list. Sonora: (Dinner: Tues-Fri, Sunday Brunch) South American flavors with a French-Asian infusion. HVRW menu.

White Plains: Benjamin Steakhouse: (Dinner: Tues-Fri & Sun) Serious steak created by an alumnus of the venerable Peter Luger restaurants. HVRW menu.  Chazz Palminteri Italian Restaurant: (Lunch & Dinner: Mon-Fri & Sun) Greca Mediterranean Kitchen & Bar: (Lunch: Mon-Thurs & Dinner Sun-Thurs) Bringing the flavors, traditions and techniques of Greece and the Mediterranean from rustic to re-imagined. HVRW menu.  La Botte Ristorante: (Lunch & dinner: Tues-Thurs & Sun) The best of Italy in White Plains featuring wood-fired pizza, handcrafted pastas, and wines. HVRW menu.  Mulino’s of Westchester: (Lunch: Mon-Fri & Dinner: Mon-Fri & Sun) Local and national award-winning Northern Italian cuisine. The Melting Pot:  (Lunch: Sat-Sun & Dinner: Sun-Fri) A fun and interactive dining experience featuring a menu of signature fondue dinners. 

Yorktown: Peter Pratt’s Inn,  (Dinner Wed-Fri & Sun) Chef Jonathan Pratt always puts a modern spin on traditional dishes in this Revolutionary War era colonial home across from the Davenport House – General George Washington’s command post.

Yorktown Heights:  Barnwood Grill:(Lunch: Mon-Sun & Dinner: Sun-Thurs) The menu focuses on homestyle cooking. Try their award-winning award winning pear basil martini. HVRW menu. Furci’s: (Dinner: Wed-Sun) Family-owned Italian restaurant featuring homemade soups, salad dressings, Sicilian rice balls, gnocchi bolognese. HVRW menu:   Hudson Valley Steakhouse: (Dinner: Sun & Tues-Thurs) Known for quality USDA Prime cuts and Dry aged hand selected Steaks, Fresh Fish , Dover sole, 3lb Lobsters, Sea bass , fresh Oysters.

Best Menus HVRW

Clock Tower Grill: , Brewster: (Dinner: Tues-Sat) Leave it to Rich Parente to always evolve and stay up to date with all the bistro trends. His HVRW menu features Coq au Vin Pot Pie, Kimchi & Korean Rice Cake Lasagna, and Crispy Semolina Gnocchi with oxtail for entrees. For starters it’s Whipped Ricotta & Honey with Pita, Shrimp & Avocado Ceviche, She Crab Soup, and a Pear Salad. That will get you on our Best HVRW menus list. (512 Clock Tower Drive, Brewster,  https://www.clocktowergrill.com)

Valley Restaurant at The Garrison, Garrison: (Dinner: Wed-Sun) They’ve been on our Best Menus before. This time for their Celery Root Soup with delicata squash, pancetta & chives, and Porcini Truffle Pasta for starters. For entrees they offer a Flatiron of Beef, Salmon a la Plancha, and Murray’s Farm Chicken Breast with Kale & white bean stew. Save room for dessert, which features Warm Sticky Toffee Pudding, Pecan Pie Sunday and Red Wine Poached Pears with almond cake and toasted almond ice cream. (2015 Rt. 8, Garrison; www.thegarrison.com)

Saint George Bistro, Hastings on Hudson: (Dinner: Wed, Thurs & Sun) This new-French Bistro offers reworked classics, local seafood, fine meats, seasonal veggies, and French wine. Their HVRW menu has all the classics including Onion Soup Gratin, Escargots a la Bourguignon, Mousse de Foie de Volaille for starters. Entrees include Coq au Vin with buttered egg noodles, Moules Frites, Poulet Frites and Steak au Poivre. For dessert select from their full menu. (155 Southside Ave., Hastings on Hudson;  www.saintgeorgebistro.com)

Eastchester Fish Gourmet, Scarsdale: (Dinner: Mon-Thurs & Sun) If you have never been to this Scarsdale seafood classic, Hudson Valley Restaurant Week is a great excuse to try it now. Start with a New England or Manhattan Clam Chowder, Wild Mussells or Oysters with mignonette sauce. For entree, we like the Parmesan Crusted Cod, the Spice Roasted Swordfish and the Linguini with Organic Salmon in a béchamel sauce. And the Pumpkin Bread Pudding with creme anglaise for dessert. (837 White Plains Rd; www.eastchesterfish.com)