Hudson Valley Restaurant Week: Fall 2023

Hudson Valley Restaurant Week: October 30–November 12: Make your reservations today for Hudson Valley Restaurant Week. During Restaurant Week eateries in Westchester and the Hudson Valley offer three course lunches for $24.95, or $29.95, and dinners for $39.95 or $44.95.

Who’s Playing Locally

Armonk: Lenny’s North: (Lunch: $29.95 Mon-Fri & Dinner: $39.95 Mon-Fri, $44.95 Sat-Sun) Fine Italian dining from Lenny Balidema of Il Castello in Mamaroneck and Lenny’s Steakhouse in Larchmont. Hot Menu Alert: Veal Scaloppine is one the HVRW menu. Check out their HRVW menu here. Mariachi Mexico: (Dinner: $39.95: Mon-Thurs & Sun) Chef Joana Herrera’s authentic Mexican cuisine offers dishes like enchiladas Polle Mole, and Tacos de Camarón. HVRW Menu. Moderne Barn (Lunch $29.95: Mon-Fri & Dinner $44.95: Mon-Thurs & Sun) Ever popular New American from the Livanos family, owners of NYC’s Oceana & Molyvos. HVRW Menu. Zero Otto Nove (Lunch $29.95: Tues-Sat & Dinner $39.95: Tues–Thurs & Sun) Arthur Avenue legend Chef Roberto Paciullo’s exquisite Armonk calling card. *Hot Menu Alert: Short Ribs Al Peroni is on the HVRW menu!

Brewster: Clock Tower Grill:  (Dinner $44.95 Tues–Sat) Elevated and imaginative locally sourced bistro cooking with skateboard art and bacon, bacon, bacon. Tilly’s Table: (Dinner $39.95: Thurs–Sat) Farm to table on the farm, at Tilly Foster’s Farm.

Chappaqua: Crabtree’s Kittle House: (Lunch $39.95 Tues-Sat & Dinner $44.95: Tues-Fri & Sun) In a stately country setting and rooted in the warm tradition of the Hudson Valley, Crabtree’s Kittle House offers a Modern American menu and one of the world’s finest wine lists. Le Jardin Du Roi: Lunch $29.95 & Dinner $44.95 Mon-Sun. Popular French bistro for B, L&D with a Rive Gauche ambience. HVRW menu.

Croton Falls: Primavera: (Lunch $24.95 & Dinner $44.95: Mon-Sun) One of our favorites. A cut above traditional Italian with white linen tablecloths in a landmark Victorian house on Rt. 22 in Croton Falls.

Katonah: Le Fontane: (Lunch $29.95: Tues–Sun & Dinner $39.95: Tues-Fri & Sun) A taste of Italy in Somers.

Mount Kisco: La Camelia (Dinner $44.95: Mon–Sun) Spanish charmer in 18th-century colonial, serving tapas and Iberian specialties received a coveted “Excellent” rating from M.H. Reed of the NYTs.

Port Chester: Sonora: (Dinner $44.95: Tues-Fri & Sunday) South American flavors with a French-Asian infusion. HVRW menu.

Rye: American Prime: (Lunch $29.95 & Dinner $44.95: Mon-Sun) USDA prime beef, market-fresh seafood, and a curated selection of high-quality wines in expansive setting. HVRW menu. Ocean Blue Prime: (Lunch $39.95 Tues–Sun) The finest offerings from land and sea with an extensive wine list in bright elegant dinging rooms.

White Plains: Benjamin Steakhouse: (Dinner $44.95: Tues–Fri & Sun) Serious steak created by an alumnus of the venerable Peter Luger restaurants. HVRW menu.  Chazz Palminteri Italian Restaurant: (Lunch $29.95: Mon–Sun & Dinner $44.95: Mon-Fri & Sun) La Botte Ristorante: (Lunch $24.95 & Dinner $39.95: Tues–Fri & Sun) Wood-fired pizza and handcrafted pastas. HVRW menu.  Mulino’s of Westchester: (Lunch $29.95: Mon–Fri & Dinner $44.95: Mon-Fri & Sun) Local and national award-winning Northern Italian cuisine. HVRW Menu. Red Horse by David Burke: (Lunch $29.95 Thurs-Sun & Dinner $44.95 Mon-Sun) Pictured here, this is the steal of HVRW! Read our review. With the Bison Short Ribs with Chow Fun Noodles, the Lobster Dumplings on the menu – scratch your neighbor’s eyes out to get a reservation. HVRW Menu. Sam’s of Gedney Way: Lunch $29.95 & Dinner $44.95, Tues–Sun) A modern American bistro/sports bar. Sapori: (Lunch $29.95 Mon–Sun & Dinner $44.95 Sun–Thurs) Homemade pastas, fresh seafood and an extensive Italian and American wine list.  

Yorktown: Peter Pratt’s Inn: (Dinner  $44.95 Tues–Sun) This Yorktown mainstay always puts a modern spin on traditional dishes. And its got the bones to match as you will dine in a Revolutionary War era colonial home across from the Davenport House – General George Washington’s command post.

Yorktown Heights:  Barnwood Grill: (Lunch $29.95: & Dinner $44.95 Sun-Thurs) The menu focuses on homestyle cooking. Try their award-winning pear basil martini. HVRW menu.

Worth the Trip: Best Menus HVRW

Peter Pratt’s Inn,  Yorktown: (Dinner $44.95 Tues–Sun) Bring friends if you want a taste of every “must try” on Peter’s Pratt’s HVRW menu. Including the Coconut Curry Butternut Squash Soup (with peanuts & Thai herbs), Peking Duck Quesadilla, Elk & Pear Sausage and Pork Burnt Ends with cheesy grits Habanero bacon jam. And that’s just the starters. For entrees we like the Balsamic Glazed Short Ribs, Chicken & Westchester Mushroom Co. Shepards Pie (oyster, Lion’s mane, parsnip) and the Pork Roulade with leeks, apple, Chai infused pumpkin, cider demi glace. (673 Croton Heights Road, Yorktown, 914-962-4090; www.peterprattsinn.com)

Ship Lantern Inn, Milton: (Dinner $44.95 Thurs-Sun) Established in 1925, this traditional white table cloth American knows how to keep itself modern. With an HVRW starters menu that features Braised Baby Pork Osso Buco Risotto/goat cheese, Red Chile Dusted & Roasted Garlic Panama Shrimp and a Tri-Color Beets & Arugula Salad with Ricotta Salata. Entrees include an Inside Out Beef Wellington, Orrechiete with Maryland Crabmeat, Faroe Island Salmon with a Crown Maple syrup, tequila and lime glaze, and a traditional Turkey dinner, You have the Flourless Swiss Chocolate Almond Torte. We’ll have the Cardona Farm Apple Crisp with cinnamon and pecan ice cream. (1725 Rt. 9W, Milton, 845-795-5400; shiplanterninn.com)

Maria Restaurant, New Rochelle: (Lunch $29.95 & Dinner $44.95 Mon-Sat) A three-time (2020, ’21 &’22) Michelin Bib Gourmand Winner. With 8 starters and 9 entrees offered you are sure to find something special on Maria’s HVRW Menu. We’re starting with the Seared Rare Sesame Tuna, and the Lobster Bisque with shrimp, tarragon & garlic toast. For Mains we’re going with the Slow Briased then Roasted Lamb Neck (who knew that was a thing?) and the Butter Roasted Whole Cornish Game Hen. And the Lambrusco Poached Pear and Affogato with Vanilla Bean Gelato for sweet. (11 Huguenot St., New Rochelle, 914-636-0006; marianewrochelle.com.

Le Provencal, Mamaroneck: (Lunch $29.95 Mon-Fri & Dinner $44.95 Mon-Fri & Sun) We always enjoy our trips to Mamaroneck’s clubby Le Provencal. And they hit all the right French Bistro notes with their spot on versions of Moules “Poulette,” Beef Bourguignon, John Dory with eggplant caviar and such. But we’re going with the Duck Confit Tacos and the Pork Shank with Autumn Vegetable Risotto. Dessert will be an arm wrestle however as it is tough to choose between the Créme Caramel, the Chocolate Mousse Tart, and Serge’s Banana Cake, chocolate, vanilla, almond. (436 Mamaroneck Ave., 914-777-2324; provencalbistro.com)

Goosefeather at the Tarrytown House Estate: (Dinner $44.95 Sunday to Friday) Here’s another one of our Fave Raves – and its great to see Chef Talde, a James Beard nominee and Iron Chef competitor play in HVRW. You can read our review to find out more about the great space and ambience of this truly special “Destination Asian.” Meanwhile, we’re going with the Crispy Shrimp Boa, pickled daikon, General Tso sauce, cabbage and our tried and true Shaved Snow Pea Salad, Asian pear peanut, pickled chilis for starters. The Black Pepper Beef, charred onion, holy basil, rice and the Supreme Rice, Land X Air X Sea Collaboration whatever that is. Because we trust the Chef. And the Mochi Waffle, vanilla custard, strawberry jam, white chocolate ice cream, strawberries for dessert. Because that’s how Chef Talde rolls.(49 E. Sunnyside Lane, Tarrytown, 914-829-5454; goosefeatherny.com)

Red Horse By David Burke, White Plains: (Lunch $29.95 Thurs-Sun & Dinner $44.95 Mon-Sun) Our new Fave Rave from celebrity chef David Burke, the only American to ever secure the Meilleurs Ouvriers de France Diplome d’Honneur. Read our Review. It’s great to see the Lobster Dumplings and Bison Short Ribs with Chow Fun Noodles on the menu. We had both and loved them. And we saw many more plates of each travel from the kitchen to tables throughout the gorgeous expanse of dining room. We also loved our roasted Bronzino – so we can vouch for the seafood if the Grilled Shrimp with Chinese five spice or the Ginger Salmon with root vegetables and sweet chili sauce catch your eye. Have fun with the dessert. (221 Main St. White Plains, (914) 467-5713; redhorsebydb.com)