Hudson Valley Restaurant Week: Spring 2025

Hudson Valley Restaurant Week: March 31–April 13: Make your reservations for Hudson Valley Restaurant Week. During Restaurant Week 121 eateries in Westchester and the Hudson Valley offer three course lunches for $24.95, or $29.95, and dinners for $39.95 or $49.95.

Who’s Playing Locally

Armonk: Lenny’s North: (Lunch: Mon—Fri & Dinner: Everyday (Saturday before 5:30 and after 8:45pm)) Fine Italian dining from Lenny Balidema of Il Castello in Mamaroneck and Lenny’s Steakhouse in Larchmont. Moderne Barn: (Lunch: Mon—Fri & Dinner: Sun—Thurs) Popular New American from the Livanos family, owners of NYC’s Oceana & Molyvos. Zero Otto Nove: (Lunch & Dinner: Tues—Sun) Arthur Avenue legend Chef Roberto Paciullo’s Armonk calling card.

Bedford: La Crémaillère: (Dinner: Wed—Fri & Sun) Westchester restaurant royalty nestled in a 1750 white clapboard farmhouse offering classic French cuisine lends its impeccable culinary reputation to the HVRW experience.

Brewster: Tilly’s Table: (Dinner: Thurs—Sat) Farm to table on the farm, at Tilly Foster’s Farm.

Briarcliff: 512 Bistró Bar: (Lunch & Dinner: Mon-Sun) Briarcliff’s fave comfort food haven has all the mahogany touches and a menu loaded with Italian, American & Latin bistro classics. Terra Rustica: (Lunch & Dinner: Mon-Sun) This popular three-meal eatery is Briarcliff’s go-to place for grilled fish and chops and traditional Italian classics.

Chappaqua: Le Jardin Du Roi: (Lunch & Dinner: Mon—Sun) Popular French/American bistro for BL&D with a clubby Rive Gauche ambience.

Croton Falls: Primavera: (Lunch: Mon—Sun & Dinner: Mon—Fri) Every time we go back we appreciate this cut above traditional Italian in a landmark Victorian house. Is there a better Italian option in Northern Westchester.

Greenwich: George Italian Seafood & Steakhouse: Dinner: (Mon—Sun) From Eggplant Rollatini to a dry-aged Tomahawk steak in a room with animal horns above the stone fireplace.

Katonah: Le Fontane: (Lunch & Dinner: Tues—Sun) A taste of Italy in Somers.

Mamaroneck: Enzo Restaurant: (Lunch & Dinner: Wed—Mon) Italian cuisine, service and atmosphere that “goes way back.” Featuring all the fave proteins from short ribs, lamb shank, veal, pork chop, salmon, sole & shrimp—all classic Italian style. Frankie & Fanucci’s: (Lunch & Dinner: Sun—Sat) Thin crust, wood oven pizza fired up at 800 degrees. Plus classic Italian dishes. Le Provencal: (Lunch: Mon—Fri & Dinner: Sun—Fri) This comfortable and clubby French is a WTD fave servicing French bistro classics like Coq au Vin, Beef Bourguignon, Moules “roulette,” and more. Nonna Carolla Ristorante & Bar: )Lunch & Dinner: Mon—Thurs & Sun) Sophisto Italian in a casual atmosphere near the train station with an HVRW menu featuring Beet Ravioli and Nutella Fried Oreos.

Port Chester: Alba’s Ristorante: (Lunch & Dinner: Mon–Sat) With a 3-Star rating from The New York Times, Chef Ray Alba serves up a selection of homemade pastas, and Northern Italian classics for HVRW. El Callejon: (Lunch & Dinner: Mon–Sun) A spirited Latin-inspired restaurant & bar featuring elevated fare and craft cocktails. Sonora:  (Lunch: Tues-Fri & Sun) South American flavors with a French-Asian infusion.

Pleasantville: Freddy’s Restaurant: Dinner: Tues—Sun & Brunch: Sat & Sun: This nod to old school New York serves up reimagined tavern classics with lots of exposed brick and nostalgia.

Scarsdale: Bistro de Ville: (Lunch: Mon—Fri & Dinner: Sun—Thurs) This newish (2023) Scarsdale bistro serves up authentic French cuisine in a refined art deco setting. Chat American Grill: (Lunch: Mon–Fri & Dinner: Mon—Thurs & Sun) This mainstay Scarsdale comfort food fave serves up Chicken Satay to Chicken Parmesan, American cheese cake to churros. Eastchester Fish Gourmet: (Dinner: Sun—Thurs) Consistently ranked No. 1 as the best seafood restaurant in Westchester, EFG is a HVRW MVP—make your reservation NOW! Moscato: (Lunch & Dinner) We’re sounding a Cacio e Pepe alert at this white table cloth Italian that also serves up Veal Scallopini in Lemon Sauce, homemade gelato, tiramisu and Italian cheesecake.

White Plains: Benjamin Steakhouse:(Dinner: Tues–Fri & Sun) Serious steak created by an alumnus of the venerable Peter Luger restaurants. Chazz Palminteri Italian Restaurant: (Lunch: Mon–Sun & Dinner: Sun–Fri & Sun) Old-school Italian (and Sicilian too) comfort food in an upscale atmosphere. Hudson Grill: Lunch & Dinner: Tues—Sun: This new contemporary American seats 270 and offers a lighter take on grill dining. Inca & Gaucho: Think ceviche, Peruvian style paella and Cuzqueña beer in a Triple D Latin bistro. Morton’s The Steakhouse: Dinner: Mon—Sun: Tasting Table’s fourth-ranked steakhouse chain in America is a tried and true icon for business travelers. Red Horse by David Burke: (Lunch: Thurs-Sat & Dinner: Mon-Sun) Pictured here, this is the steal of HVRW! Read our review. With the Bison Short Ribs with Chow Fun Noodles, the Lobster Dumplings on the menu – scratch your neighbor’s eyes out to get a reservation. Sam’s of Gedney Way:(Lunch & Dinner: Mon–Fri & Sun) A modern American bistro/sports bar. Sapori: (Lunch $29.95 Mon–Sun & Dinner $44.95 Sun–Thurs) Homemade pastas, fresh seafood and an extensive Italian and American wine list. Sapori Italian: Lunch: Mon—Fri & Dinner: Sun—Fri: Authentic Italian Mediterranean favorites with old-world charm.  

Worth the Trip: Best Menus HVRW

La Crémaillère:: We’re starting off our Best Menus HVRW list this year with Westchester’s most widely acclaimed culinary hot spots. A celebrity magnet since 1961, La Crem has been named one of America’s Most Beloved Restaurants by Town & Country and one of America’s Most Romantic by Open Table in 2017. This year’s HVRW menu features a Cauliflower Veloute, Pike Dumpling with Basmati Rice and Champagne sauce, Skate with Grenobloise Sauce, Vanilla Pan Cotta with organic slices and berries coulis And you can be sure it is all exquisite.

The Cookery: Dobbs Ferry: (Dinner: Wed—Fri) Chef Avid Debari’s soulful Italian Gastropub is offering up his most eclectic and innovative HVRW Menu ever. Check out these starts: Duck Liver Cannoli, Stuffed Clams & Marrow Oreganata, crisply fried Octopus Maraina with pistachio-serrano salsa and his classic Heirloom Meatballs. Plus one selection from his Pasta or Mains menu, such as: Lamb Bolognese Radiatore, Cauliflower Ravioli with lemon, brown butter sauce, Pork Osso Buco or Whole Roasted Pulcino (young chicken) with white beans and pickled black currants.

Red Horse by David Burke: Sticking with our “classics” theme for HVRW Spring 2025, you can never go wrong with a trip to David Burke’s New American crowd pleaser in White Plains. Stunning urban design and a great menu is a great way to start an HVRW memory. And David Burke always adds some of his signature dishes to his HVRW menu. Including his Lobster Dumplings for starters and his Beef Short Ribs and Asian Glazed Shrimp for entrees. It’s hard NOT to order these dishes even when choosing from hid full menu. For an add-on price you can also find his famous Clothesline Bacon and Hipster Fries.