Laura Massari of Mt. Kisco is going to La Cremaillere

Spread the news on Mt. Kisco Moms that Laura Massari is going to La Crémaillère! Let’s make it official – the winner of our drawing for a dinner for two at La Crémaillère is Laura Massari! And is she happy! Look at the smile on the faces of Laura and her husband. Are they like models? Laura is a Certified Financial Planner with Axiom Capital Management in Mt, Kisco. And she’s got a tote bag line that she sells online that was featured on The Today Show, Rachael Ray and Z100. It’s called The Flip Flop Bitch. We were going to title this article, The Flip Flop Bitch is going to La Cremaillere … but …no! We have a feeling you’re going to be hearing more about the Flip Flop b-i-t-c-h soon. Stay tuned!

Here’s our short list of La Crémaillère tips for you, Laura:

Always ask for recommendations.

Don’t be afraid to ask your waiter to repeat details about the specials. We do.

Start off with the Escargots with Angel Hair Pasta.

Save room for dessert (picture right – see what we mean? )

Or just go with the Chef’s Five Course Tasting menu and relax.

And have fun with the wine list.

How to enter our drawings: Participants entered our drawing by signing up for the What To Do: Weekend email newsletter – careful created for townies, culture-vultures, foodies & locavores. Look for future promotions from our sponsors in this spot or on an upcoming What To Do: Weekend eLetter.

Or subscribe today (it’s free) and you will automatically be entered into our next drawing for a valuable prize from one of our local sponsors. Click here to enter our next drawing.

La Crémaillère: The Original Farm to Table Restaurant

La Crémaillére, the “original farm to table restaurant” received a 27 food rating in the most recent Zagats Survey. In that survey they were selected as one of the top ten restaurants in the entire Hudson Valley – exercising a level of service they have sustained for decades.

Long before the farm to table movement was a twinkle in every bistro chef’s eye, La Crémaillére was preparing their unabashedly French and Fabulous cuisine beyond the standards of today’s farm-table restaurants. As owner Bobbie Meyzen likes to say, “We have always been a farm to table restaurant. Where else would you get your ingredients?”

Town & Country Magazine called it “one of America’s most beloved restaurants.” We like to call it the Grande Dame of French Country Cooking. But that’s just us.

Thank you for sponsoring this promotion Bobbie. It’s great to have friends with big kitchens.

Like us on Facebook mon frère/ma sœur.

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