Mark Kramer’s Farm Table Dinner in Chappaqua

Mark Kramer’s Farm Table Dinner in Chappaqua: Susan Lawrence Gourmet Foods’ Farm Table Dinners prepared by Chef Mark Kramer are like a pop-up restaurant experience right in the confines of their own storefront. His upcoming dinner on Saturday, March 5 is inspired by his recent trip to Tuscany where he spent a month cooking for family and friends.

He brought back some recipes of the best dishes from the Camporempoli kitchen in Chianti that he will prepare for area foodies and serve at his antique farm table. The dinner, at this reservations only event, will feature five thoughtfully chosen courses, a sommelier wine tasting and will finish with one of Mark’s signature desserts, cookies, coffee and tea. Prepare yourself for a celebration of Tuscan cuisine with a slightly modern touch and combined with the wonderful local food resources here in the Hudson Valley.

Here’s the menu:

Mozzarella in Carrozza: Buffalo Mozzarella, Salsa Verde & Finocchiona

Porchetta Meatballs:
 Creamy Mascarpone Polenta & Pomarola Sauce

Cerignola Salad:
 Winter Greens, Cerignola Olives, Saffron Blood Orange Vinaigrette

Butter Chicken ‘Sostanza’: Fried Artichokes & Minted Whipped Peas

Rosemary Focaccia: with Olive Oil & Hudson Valley Honey

Dessert

Immaculate Confection:
 Almond Meringue Cake with Bittersweet Chocolate, Vanilla Cream & Fresh Berries

Ricciarelli Cookies

Chappaqua Roast Coffee & Harney Tea

Chef Kramer’s Antique Farm Table

Seats at Chef Kramer’s dinner on Sat, 3/5: 7:30pm are by reservation only by calling 914.238.8833 ext. 204. (Susan Lawrence Gourmet Foods, 26 North Greeley Ave., Chappaqua; www.susanlawrence.com)

More stuff for foodie fun here

Check out our What To Eat: Restaurant Guide featuring over 100 of the best eateries in Northern Westchester

Sign up for the What To Do Email Newsletter … carefully curated for townies, culture-vultures, foodies & locavores

Like us on Facebook amigos!