SLG’s Farm Table Dinners: A Unique Dining Experience in Chappaqua

SLG’s Farm Table Dinners: A Unique Dining Experience in Chappaqua: Reservations for Susan Lawrence Gourmet Foods’ Farm Table Dinners always fill up fast so don’t wait to make plans for their next offering on Saturday, March 14 at 7:30pm. These special events from SLG’s Chef Mark Kramer are like a pop-up restaurant right in Susan Lawrence’s storefront. You will sit at their antique farm table with friends and neighbors while you are served a five-course dinner featuring his signature dishes, seasonal ingredients and the bounty of the Hudson Valley. The evening also includes a sommelier wine tasting with a carefully paired quaff served with each course. SLG’s Farm Table Dinners in Chappaqua are a different kind of dining experience and a great way to try something new and still stay local. For a seat at their antique farm table call (914) 238-8833 ext. 204. Sat, 3/14: 7:30pm. (Susan Lawrence Gourmet Foods, 26 N Greeley Ave, Chappaqua; www.susanlawrence.com)

Here’s the menu:

Chicken Fried Oysters & Waffles: Buttermilk Fried Oysters, Corn Flour Scallion Waffles & Sausage Gravy

Turkish Red Lentil & Cauliflower Soup: Spicy Urfa Noodles & Sesame Oil ‘Caviar’

Heirloom Beet & Salmon Gravlax
Black Bread Panzenella with Winter Greens, Mustard Dill Vinaigrette & Crème fraiche

Rosemary & Lavender Honey Glazed Roast Breast of Duck: Porcini & Wild Mushroom Cassoulet and Fried Parsnip Ribbons

Warm Popovers with Foie Gras Butter

Dessert: Winter Pear Cake with Caramelized Pecans, American Bourbon Syrup, Mascarpone Crema & Bittersweet Chocolate

Raspberry Linzer Cookies & Cheesecake Truffles Served in Chocolate Leaf Bowls

Chappaqua Roast Coffee

(Susan Lawrence Gourmet Foods, 26 N Greeley Ave, Chappaqua; www.susanlawrence.com)

What To Eat: Restaurant Guide